






Pieces of daily life in Jakarta and (sometimes) the rest of the Indonesian archipelago.



on the slope of the volcano. You start the climb at 1 AM in order to schedule an arrival at the summit for sunrise. Sounds good doesn't it?


we were living in Thailand at the time, where cooking has been transformed into a God-inspired art. Then we went on holidays in the small (and poor) island of Flores, in Eastern Indonesia, where we thrived on nasi goreng and mie goreng (fried rice and fried noodle). It is the de facto national dish, but not that good when served for breakfast, lunch AND dinner in tiny restaurants where it is assumed that if you pay, you're supposed to have rich food, i.e. drowned in oil. Bof.


Then you even have a kaki lima section. They are these little vendors who ply the streets of Jakarta with their carts, generally offering one specialty only: here on your right you have a gado-gado guy, an indonesian specialty of vegetables prepared with peanut sauce; just on my street, in a distance of approximately 200 meters, I have every day: a fried tofu vendor, fruit vendor, gado-gado, fried noodles, as well as a warung offering grilled fish.
on. I met recently with the newly elected governor of Jakarta, who was apologizing for... well, a LOT of things that are not running smoothly in the city. He said for example that he had meetings with kaki lima guys, who insisted they wanted more sidewalks in the city - a rare commodity. But it's only because then it becomes a very conveninent spot for their shops. Adds to the city's local flavor too!
Magical, isn't it?

mainly come here for surfing (great waves, just off the beach, attract a crowd of cool guys from Australia) and the amazing diving. The water here is very cold because it is located on a deep strait; therefore the strong currents bring to the surface a crowd of cool creatures from the depths: manta rays, the odd whale shark, and, between August and October, the weird mola-mola fish. There are also lots of little colourful creatures to see, a requirement at any great dive site.But on top of that, we found an exquisitely friendly island. It has to be said that Bali is one of the most charming places on Earth, absolutely amazing (do I use this word too much?); but in its South, where the tourism industry is most thriving, one can get tired of the touts. "Hello Mister! Transport? No? Tomorrow maybe?". Grrrrr. Well, you have to understand them: there are a lot of locals fighting for limited resources, but it does get tiring to be targetted as a walking wallet.
None of that in Nusa Lembongan. Made, a Balinese guy from the dive center where we were staying, put it this way: "In Bali, we depend exclusively on tourism, so you have to fight your friend in order to find a job. But you might lose it after few months because the competition is so tough. We know that tourists also get tired of this fierce battle between us. When I grew up in the village and I saw Bule (white people), I was always waving and saying "hello" to them, because I was curious and just wanted to be friendly. It's only when I moved to the biggest tourist regions that I understood why they rarely replied: they just thought I wanted to sell them stuff. It's very disappointing".
That's the reason why this young guy moved to Lembongan: here, there is still a village-life atmosphere, where people are friendly because that's what they are. One of the reasons is that their entire livelihood does not rely on tourism; the island produces seaweed that provides a decent income for the locals.

This is where the raw product from your beauty cream might come from. People farm it right on the beach that lays in front of the village, where the cheap hotels are. Apparently it is sold mostly to cosmetics companies, but it can also be eaten in deliciously salty salads. Try it, it's delicious.

At certain times of the day, depending on the tide, you see the farmers doning their snorkeling gear and wading in the water to harvest the seaweed. It appears to be a family thing, with kids helping with the task - when they are not just playing around on the big buoys that hold the basket full of seaweed.



se the people you lead want you to return home with a special gift, which is a better development program," the President said, to general applause from the floor.
Cute, you think? Not that much, because apparently over years its pee could have seeped through our roof (i.e. his home) and delicately perfume our bedroom just below.
We could have chosen not to get rid of him though, and instead feed him ripe coffee beans, then brew the most expensive drink in the world. Forget about gold and bauxite, oil and nickel, coal and tin, and get acquainted with the newest high valued Indonesian commodity: cat poo. More precisely, the dejection of this little wild cat, the civet (called « luwak » here) after he went on the rampage on the coffee fields of the archipelago’s highlands.
The « kopi luwak », fragrant black drink obtained by roasting the coffee
grains collected from the animal's poo, is the best coffee in the world – it is not I saying it, it is Science: a Canadian scientist has already done the required lab tests that prove it – therefore its price reaches the heights of its perfection: up to 3000 USD a kilo if purchased in a hip Balinese café. « It is good and it is rare, hence its price », says Wirawan, the owner of the café whom I've met few months ago. « But what we sell, it’s mostly a story ». The story of an inner voyage that produces a less bitter, quite chocolaty drink – and a nice slab of cash for whom knows how to market it.
I've had the chance of tasting the coffee - for free, one the perks of my job. It is indeed deliciously velvety and strong. I wouldn't pay the 20 dollars for an espresso cup though; and considering that our late guest would not have been able to produce that much poo to allow us delicious kopi luwak every breakfast, I won't regret him. Not one bit.
Fact nb 1: prostitution is evil.
That ought to do it.

No joke, when you go to Kem Chicks, a high end supermarket that sells items for expats in Jakarta (big choices of peanut butter, whole turkeys come Thanksgiving...), you actually have the choice between several types of outfits for your large house staff. Sometimes when you go to the restaurant you can also see rich people's kids in the corner, tended by their nannies while Mum and Dad enjoy care-free time with their friends. Life's sweet. Not always for the nanny.

Gloria Vera Kristie, the Ritz-Carlton spokeswoman.